Defeat Asthma

Asthma (Natural Treatment)

Asthma is an inflammatory reaction to allergens and irritants. Before we can deal with the inflammation it’s important to start the process of treating your asthma naturally by analyzing your environment.

Remove all allergens and irritants that may trigger an asthma attack: chemicals, aerosol sprays, animal dander, certain medications, molds, perfumes, pollens, sulfites, to name a few.

Jane had asthma since she was 5, (61 years ago) but had it well controlled until about 14 years ago. Then in spring she would have to wear a filter mask when she walked her dog or end up with an asthma attack. This went on for 3 years. After learning how toxic the indoor air was in her home, she removed all chemical allergens and have not had to use a filter mask or had an asthma attack in 10 years. She credits not having the chemical allergens in the house to compound the outdoor allergens.

Jane made one change to her environment and as you can see it made a dramatic difference in her breathing and ability to go outside without having an asthma attack.

Asthma (Natural Treatment)

Our diets are one of the main sources of inflammation that we face daily. We eat at least three times per day, and that repetitive level of inflammation needs to be addressed if you are ever to get off some of your medication and breathe more easily.

Eat more anti-inflammatory foods like: apricots, cruciferous vegetables, onions, papaya, pumpkin and tomatoes. Foods to avoid: Citrus fruits, dairy products, dyes and preservatives, sugar and wheat.

Asthma (Natural Treatment)

People with asthma need to pay particular attention to fats because good fats are anti-inflammatory. Omega 3 fatty acids have an anti-inflammatory effect, while Omega 6 fatty acids promote inflammation. We tend to eat foods high in Omega-6 fatty acids. Good examples of omega-3 fatty acids are those in fish. Increase your intake of fish (or take a high quality fish oil supplement), nuts, olive oil while decreasing the amount of canola oil, and processed food of any kind.

Food Allergies

Allergies can be of different types. Environmental allergies, for example, include pollen, ragweed, mold, and other elements found in the environment. People are also allergic to pets and medications. Food allergies can range from lactose intolerance and gluten sensitivity (often reactions to hormones and antibiotics in milk or pesticides contained within wheat), to known foods such as shellfish and peanuts.

If it seems to you that food allergies have a high profile, you are not mistaken. Supermarkets, restaurant chains, and websites offer a variety of allergen-free products. There is even a law that requires that potential allergens be listed on food labels. Schools are especially affected, as they have to accommodate the specific needs of highly allergic children and prevent the potentially serious health threat exposure to certain allergens can precipitate. Having an epi-pen on hand at schools is now required, in case of an anaphylactic occurrence. The tripling cost of epi-pens has distressed parents across the country.

There is no group in the population that is more affected then the youngest amongst us. Recently, there has been a 400{df16b7182c78c8f70188289622ab585a7d58308ba8caad9fd3b1d5fb4854c6af} increase in the incidence of food allergies, stated in the book Unhealthy Truth. Private insurance claim lines with diagnoses of anaphylactic food reactions rose 377 percent from 2007 to 2016. Allergies are the 5th largest category of diseases. Author Robyn O’Brien states, “food allergies are not a niche, it is a growing epidemic that is challenging how we think about our food and how it is made. Genetic factors don’t change this quickly, environmental factors do. Are we allergic to food or to what’s been done to it?”

The Journal of the American Medical Association states that the costs of food allergies, from medical care to food to pharmaceuticals is $4,184 per child per year, costing our economy $25 billion, including lost productivity. Emergency room visits due to food allergies are estimated at 40,000 a year and account for at least 300 deaths annually. This statistic doesn’t not include the convenient neighborhood Urgent Care centers.

Many children who suffer from food allergies sometimes present a variety of different symptoms that are often misdiagnosed and mistreated. This can lead to repeated unnecessary rounds of antibiotics and even surgery that do not resolve the underlying issue, which is an allergy. I’ve seen many children with a mold allergy be diagnosed with asthma. This often leads to unlimited use of inhalers and medications. While any item can cause an allergic response, the main food culprits are milk, wheat-gluten, peanuts, shellfish, soy, and eggs. Typical symptoms include breathing difficulty or wheezing, recurring infections, nasal congestion, swelling, nausea, and pain. When you see a child having an allergic reaction, is gasping for air, and you feel helpless to stop it, then you understand the seriousness of allergy.

If you experience symptoms that do not have an explanation, chances are that you might be reacting to a food in a delayed matter. Often the pain symptoms don’t appear until the next day! Food allergies can have serious consequences. They can co-create autoimmune problems and chronic conditions such as eczema, ADHD, asthma, as well as digestive system damage. There are over seventy auto-immune diseases and gluten in wheat is linked to everyone.

Currently, there are no medications or shots that address food allergies. The official prescription requires that the patient avoid the intake of the food item, usually for the rest of his or her life. This can be extremely difficult.

Thyroid Problems

Whether it is from being exposed to mold toxins, lack of nutritious food (our top soil is majorly depleted in the United States making it hard to get vitamins/minerals from the food you eat), heavy metals from amalgam fillings, everyday toxins from chlorinated or even fluoridated water supplies as well as toxins from commercial cosmetics, deodorants and soaps it is hard for the body to handle the stressors over time.

So what it comes down to is the thyroid is likely challenged with toxins and/or it is not getting the adequate nutrition it needs to optimally function.

What then is the goal to thyroid health?

The goal is to eliminate the stressors, cleanse the body and rebuild with the essential nutrients needed for it to work.

What happens then?

The body has super intelligence and it will begin to work its miracles since it has been given an environment to thrive.

So how can you do that?

Well first you start with clearing out your colon.

You open the main gateway for the toxins to leave.

If the colon is plugged up with undigested food and a life time of improper food combining, processed foods and GMO’s the body will not feel safe to release toxins.

These toxins then get stored in the fat and you create a protective layer or layers of fat to keep the organs safe.

Then you can clean out your kidneys by using specific herbs to help clear stones, cysts and other particulates like heavy metals. You might have to do several rounds of these herbs to get this channel of elimination flowing and strong.

Now it’s time to fine tune your liver. The liver is responsible for filtering toxins and regulating hormone production. If this filter is clogged with bacteria, yeast, stones and parasites there is no way the body can function correctly.

Think of the fluids of your body for a moment. Would you rather them be like a murky, stagnant pond or a crystal clear river flowing effortlessly to each area of the body including your thyroid gland. With a healthy lymphatic system, vital minerals can be transported to the organs that most need it and the gut bacteria becomes balanced to help keep your immune system strong.

Toxic Shampoo and Foods

These cannot be avoided but we need to be aware of what we are putting on our skin, our hair and in our mouth. Protection from these harmful toxins come from vitamins, herbs and phytonutrients.

Some shampoos for example have a toxin in them called Sodium Lauryl Sulphate. This makes the shampoo foam when we mix it with water but it is also a degreasing agent which is why grease comes off easily when you wash your hands with soap. The problem is that when you’re putting this on your hair it is also entering the blood stream through your skin. Once this is in your blood stream it circulates to your organs and increases their toxicity. This can cause irritation in the eyes, affect your reproductive system and cause cell mutations.

Your skin does not protect your body because when toxins are absorbed by the skin they bypass the liver, enter the bloodstream and tissues directly. Also you are probably also using the shampoo in a hot shower which has opened all your pores in your skin and it becomes absorbed more easily.

When eating toxic food our body’s natural defences can help to break down some of the toxin. Enzymes in your saliva and stomach breaks them down and they go through your liver and kidneys to be left in the toilet but when something enters through your skin this does not happen so your shampoo may be poisoning your body.

There can even be a problem with natural shampoos as they tend to leave a residue on the hair that can make it look dull and feel unclean. They are also not always as pH balanced as you think, can damage the ends and they don’t lather as well so you don’t feel as if they clean properly.

Some shampoos and cosmetics can have what’s called dioxane in them and this can be linked to breast cancer. Diethanolamine or DEA is another ingredient in both shampoos and some cosmetics in concentrations that are often not safe. It reacts with preservatives and creates nitrosodiethanolamine which has also been known to cause cancer. This can stop you from absorbing Choline, which is one of the B vitamins important in development of the brain and during pregnancy. Parabens also found in shampoos can affect your hormones which maintain and regulate all functions in your body. Parabens are often disguised as Propylparaben, Parahydroxybenzoic acid, propyl-parahydroxybenzoic acid and several other names all containing the words benzoic acid or the word paraben at the end so start to read labels to see what is in your shampoo.

Another poison we may be putting into our mouth is called MSG which is commonly found in soups, sauces and other packaged foods. It could also be in your shampoo disguised in the form of glutamic acid or amino acid. Propylene Glycol found in antifreeze, tyre sealants, paint and varnish could also be in added in there because it acts as a solvent. It can irritate your skin and affect your liver and kidneys. Some side effects such as headaches, dizziness, nausea, drowsiness and in some extreme cases even death can be caused by these poisons.

So your seemingly harmless bottle of shampoo, soap or washing up liquid from the supermarket may not be as harmless as they look. Start to read labels and take your vitamins, antioxidants, digestive enzymes, drink enough clear filtered water and eat three fruits and three vegetables daily as well as at least one serve of protein. If you don’t protect yourself from these substances that pollute our world you may find one day it’s too late and you need to take a whole stack of prescribed medication for the illnesses these toxins and our polluted food and air have given you.